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Loenpia or some people call spring rolls. loenpia is the typical food of Semarang, in addition to know the paste and presto milkfish created and introduced by pairs of Chinese-Javanese approximately a century ago. The specialty of Loenpia / Lumpia is not from the shape and size but of a very distinctive taste delicious blend of traditional recipes and original Semarang Hokiang from China.
Loenpia taste better when enjoyed with cayenne pepper and seasoning berkuah with special sauce is included.

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